Carom Seeds (Ajwain Desi) اجوائن دیسی

Ajwain, or carom seeds, are a powerhouse of flavour in South Asian kitchens and a long-standing favourite in traditional digestive routines. Our desi ajwain is intensely aromatic thanks to its natural thymol content, with a sharp, herbaceous taste. A little goes a long way in parathas, lentils, and spice blends.

• Traditionally used to support digestion and comfort after meals
• Bold, thyme-like aroma from natural thymol
• Essential for parathas, daals, and pickles
• Fresh, potent, desi-grade seeds

• Steep 1/2 tsp in hot water for a soothing after-meal drink
• Dry-roast and add to breads and lentils
• Chew a small pinch after meals
• Grind into spice mixes

100% pure carom seeds / ajwain (Trachyspermum ammi).